Event & Food Catering

Planning an event can be very stressful. We all need the experts, we are sharing with you some of Congolese event and food catering services you might find useful for your events.

Sarah & Kabangam: Food Catering

Congolese born sisters started the Kassava Cartering International three years ago which is a food catering business based in Belgium.
In addition to the food catering services, Kassava Catering International also offers hostess services.als.

Priscilla: Food Catering

Priscilla is the founder of Cillas Grab&Go.The half Congolese & Half Angolan Songstress & food caterer is based London and she is currently a university student in West London.
As an African London based student she figured the campus would be a great place for her to

Anaia Nzuzi: Food Catering

Anaia Nzuzi considers her self the jack of all trades as she does it all. Her business page is @eatchezyaya and they are located in Gwinnett county in Atlanta, Georgia. She is also a content creator and youtuber. Her YouTube channel is Astoldbyanaia.

Joyce K: Private Chef

Joyce K also known as Ms. Joyce is a private chef and an entrepreneur.
Through her business Biloko, she run events centred around food ranging from pop up stalls to supper clubs.

Jean Terach Bavangila: Event Catering

Congolese born Jean-Terach Bavangila is a 23 year old professional athlete based in London, United Kingdom. Aside from my professional sports career, I am also a social activist and award winning Mentor, Public Speaker and Businessman. Together with his business partner Mr. Neves Mabu they launched FULL STOP EVENTS.

Full Stop Events is an international wedding and events company that operates and caters for both the corporate and public sector. We host our own private events to celebrate Congolese Excellence. We also provide; Event planners, Caterers, Security, Dj’s, sound engineers & extra staff for respective events.

MICK ELYSÉE - CHEF

London based Mick Elysée, is a French trained Chef with more than 20 years experience is some of the most prestigious restaurants, five-star hotels and private members clubs in Europe. I have left my traditional professional pathway to start my own business of private chef/ restaurant consultant around my speciality called Afro-fusion.

Catering : Arts Articles